WSTHOF Classic Double-Serrated Bread Knife – 23cm

Introduction

WSTHOF’s precise 23cm Classic Double-Serrated Bread Knife, in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure, and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Few companies have more tradition and experience to draw on than WSTHOF. They’ve been making professional knives in Solingen, Germany, since 1814. Knowledge and skill have been passed down through generations of craftsmen, ensuring the highest standards of precision and durability in every knife.

Whatever your requirements, there is a top-quality WSTHOF knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives, all crafted with exceptional attention to detail, superior handling, and outstanding cutting performance.

Wash by hand and immediately towel-dry.

Avoid using abrasive sponges or leaving your knife soaking in the sink.

Safely store your knife using a storage solution.

Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.

Regular honing is essential to keep your knife performing at its best.

Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.