Swissmar Semi-Soft Cheese Knife

Introduction

The Swissmar Semi-Soft Cheese Knife is designed for cutting semi-soft cheeses such as gouda, edam, provolone, and colby. Its construction features a sharp point at the tip of the blade, ideal for piercing or scoring cheese rinds. The blade also includes holes to prevent cheese from sticking, ensuring a clean cut. This knife combines a simple, ergonomic hollow handle with a one-piece stainless steel design for a balance of form and function.

Dishwasher Safe.