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Yanagiba (in Japanese meaning willow blade) is the most popular knife for slicing raw fish and fillets , also known as hobu-bocho (sashimi knife). This Japanese knife style is used to skin and sometimes scale and de-bone certain fish
Yanagiba (in Japanese meaning willow blade) is the most popular knife for slicing raw fish and fillets , also known as hobu-bocho (sashimi knife). This Japanese knife style is used to skin and sometimes scale and de-bone certain fish
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Cost: $25
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It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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