Persiana by Sabrina Ghayour

Introduction

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER
OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015
Loving Persiana Nigella Lawson
An instant classic Observer Food Monthly
The most exciting debut cookbook of the year Sunday Telegraph Stella
Sumptuous, thrilling, learned and downright brilliant- Mail on Sunday
Brilliant for the novice, the time-poor and even the seasoned cook Guardian
Will have you salivating with Pavlovian gusto on page after page Independent
This is Ottolenghi with rocket fuel Times
Enchanting Saveur
teacher Sabrina Ghayours internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.