Opinel Serrated Knife Beechwood

Introduction

The Opinel Serrated Knife Beechwood with a micro-serrated blade excels at cutting through the skin of tomatoes, hard-boiled eggs, or kiwi without crushing the delicate interior, making precise work of prep tasks that require a gentle touch. Constructed with a high carbon content Sandvik 12C27 stainless steel, the 10cm blade provides excellent cutting quality and is designed to resist corrosion effectively. The beechwood handle is finished with a protective varnish, enhancing its resistance to water and ensuring durability. With a blade thickness of 1.5mm, this knife offers the ideal combination of flexibility and strength for your kitchen needs.

Founded in 1890 by Joseph Opinel in the small village of Maurienne, Savoie, the Opinel company has been crafting renowned quality knives and tools in Chambry, in the heart of the French Alps, for over 130 years. Operated by Opinel’s descendants, their range spans from the iconic pocket knives to a variety of kitchen, table, and garden tools, all made with the utmost care and quality that has become synonymous with the brand.