Non Stick 6 Cavity Donut & Muffin Mould | Chocolate, Mousse cake Baking Pan – Cake Decor

Introduction

Nonstick Aluminum Muffin Mould

• Versatile 6-Cavity Mould Perfect for baking donuts, muffins, cupcakes, chocolate mousse, and mini cakes with ease.
• Premium Non-Stick Coating Ensures effortless food release and hassle-free cleanup, making baking more enjoyable.
• Durable & Even Heat Distribution Made from high-quality carbon steel, ensuring uniform baking and golden-brown results every time.
• Multipurpose Baking Pan Ideal for oven baking, air frying, and even steaming, suitable for both home bakers and professionals.
• Easy to Use & Maintain Dishwasher-safe and easy to hand-wash, scratch-resistant, and long-lasting for repeated use.
• Perfect for All Occasions Create delicious homemade desserts for birthdays, parties, festive celebrations, or everyday treats.

Ideal for both beginners and experienced decorators.

For baking cake in Microwave use only convectional mode.

Washable and re-usable moulds. Hand wash in hot soapy water.Avoid abrasives or sharp utensils.

Make Whatever Your Baking Imagination Desires In This Mould. This simple, easy to use set allows you to precisely and professionally add that magic to party.

Care:

Before the first use, remove all packaging and wash bakeware in warm, soapy water. Rinse with clean water and dry thoroughly.To keep your bakeware in premium condition, only use wooden, silicone or non stick utensils and never cut on the bakeware surface. Always place the bakeware on a firm, flat surface.

Cake Decor bakeware nonstick aluminum mould is oven proof up to 230 C. Please use an oven glove or mitt when removing from the oven. Cake Decor bakeware is dishwasher safe. We recommend removing any baking residue prior to placing in the dishwasher. If hand washing, wash in warm soapy water, rinse with clean water and dry thoroughly. Soak stubborn food built-up in hot soapy water then rub with a non abrasive sponge. Do not use steel wool. Avoid using abrasive cleaners or scouring pads as they may alter the performance of the bakeware.