Gozney Dome Dual Fuel Oven – Off Black

Introduction

The Gozney Dome Dual Fuel Oven is a technical masterpiece ready for advanced outdoor cooking.

This versatile and stylish professional oven can be used to cook, smoke, steam or bake. Whether you want to cook your pizza super fast or your pork belly low and slow, the Gozney Dome can do it all.

Designed with a dual fuel system that allows for the convenience of a built-in gas burner whilst maintaining the authenticity of rolling wood fire cooking.

The unbeatable design features of the Dome make this an investment for the future. With open accessory ports you can grow with the inventions from Gozney and add new features as you grown your skills.

NOT AVAILABLE FOR SHIPPING OUTSIDE OF UK

Reaches 500C –Enjoy unrivalled cooking results created by a thick stone floor, dense insulation and a unique rolling flame. The built in digital thermometer and temperature props makes for accurate cooking.

Gas & Wood fuelled– The Dome Dual fuel option benefits from the convenience of gas and the taste & experience of wood fired cooking.

Restaurant-grade–Engineered to replicate the performance of Gozneys professional ovens, used by leading chefs and restaurants all over the world including favourite UK chain Franco Manca.

Inside the box:

• Gozney Dome outdoor oven
• Detachable flue and cap
• Dock and Accessory Port
• Digital thermometer, display unit and batteries
• 2 x temperature probes for checking the internal temperatures of food items
• Manual Air Regulation Vent and Ashtray Module
• Manual
• Integrated gas burner and regulator
• Ignition and flame regulation dial
• 1 x stone floor puck to switch between wood and gas
• Oven alone 58kg / In its packaging 68kg

Gozney are British designed and produce some of the most technically advanced, top of the range outdoor ovens on the market.

• Extinguishing Let the Dome oven burn through any remaining fuel and then sweep to one side, then empty using the below tray.. Your oven will naturally cool once all the fuel has been used.

• Cleaning inside your oven Thanks to the high temperatures the Dome oven reaches, a run at top temperature will burn off any excess flour or food remnants left in the oven. If extra cleaning is needed, let your oven cool completely before cleaning and never expose warm parts to moisture. After cooling, the inside of your oven can be wiped down.

• Cleaning pizza stones As you use your oven, your pizza stones will look used dont worry, this is normal. For stubborn debris stuck to the stones, use the Oven Brush.