Deglon Fluted Pastry Wheel

Introduction

The Deglon Fluted Pastry Wheel creates the beautifully zig-zag edges on your pastry for pies or pasties, it also works wonderfully on pasta to add the traditional edge shape for filled pasta such as ravioli. As you would expect with professional kitchen tools – this straightforward, no nonsense pastry wheel simply does its job to perfection.

In 1921 Jean Dglon, from Switzerland, set up his workshop, specialising in high quality manufacturing in Theirs, the home of French cutlery making for 6 centuries. His vision has been passed down from generation to generation, and today it is his grandson, Thierry Dglon, continues to develop the values of quality and innovation that have made the reputation of the make in Europe, North America and many parts of the world. Crafting professional quality kitchen tools, used in catering establishments throughout the world, these are tools that you can count on to work perfectly, for a very long time to come.