4-in-1 Meat Tenderiser Mallet

Introduction

With four different edges for pounding, marinating and tenderising either thick or fine cuts of meat, this innovative tenderising mallet has a whole host of uses. The large spiked side is great for making tough cuts of meat deliciously supple whilst a smaller version tenderises finer cuts without causing any damage. A smooth side is perfect for flattening fillets to make escalopes, and the spiked end works to pierce meat helping it absorb marinades more quickly and with added depth of flavour. The tenderiser is crafted from durable metal with an ergonomic handle, so its comfortable to use and wont cause any strain.