Silicone Chocolate Mould

Introduction

Silicone chocolate mould trays that have a quirky pattern and curved edges. The mould tray is sturdy, durable, reusable and can be used to make a variety of sweets such as quick mini bites of white chocolate, dark chocolate, ice candy and fruity jello. The silicone material prevents the chocolate from sticking to the mould once it freezes and is the perfect piece to keep your chocolates, whether caramel, dark, milk or white, ready for all the midnight cravings.

Nestip: use the mould to create interesting fondant patterns for birthday and anniversary cakes

Size: 19.5cm L x 10cm B x 1cm H

Color: brown

Material: silicone

Products included: 1 mould tray

Style: XBP16