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When cooking using sous-vide, a needle probe is necessary to monitor the internal temperature of your vacuum-sealed food.This foam seal tape is designed to be used with the needle probe to prevent loss of vacuum seal when puncturing the bag.Foam seal tape
When cooking using sous-vide, a needle probe is necessary to monitor the internal temperature of your vacuum-sealed food.
This foam seal tape is designed to be used with the needle probe to prevent loss of vacuum seal when puncturing the bag.
Foam seal tape is 13′ long, 0.4″ wide
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Cost: $25
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We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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