Sirocco by Sabrina Ghayour

Introduction

The eagerly awaited follow-up to top 10 bestseller PERSIANA.

From the golden girl of Middle Eastern cookery and regular Cookery School teacher, SIROCCO will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

The No. 1 bestseller Sunday Times bestseller Shortlisted for the Book of the Year – Food and Travel Reader Awards

Praise for PERSIANA:
‘Loving PERSIANA‘ – Nigella Lawson

‘An instant classic’ – Observer Food Monthly

‘The most exciting debut cookbook of the year’ – Sunday Telegraph Stella

‘A fantastic treasure trove of good food’ – Raymond Blanc

‘Sumptuous, thrilling, learned and downright brilliant’ – Mail on Sunday

‘The most appetizing book – I want to eat every page of it’ – Pierre Koffmann

‘Sabrina cooks the kind of food I love to eat’ – Bruno Loubet

‘Brilliant for the novice, the timepoor and even the seasoned cook’ – Guardian

‘Will have you salivating with Pavlovian gusto on page after page’ – Independent

‘This book will delight fans of Ottolenghi-style food’ – Waitrose Kitchen

‘Easy to decipher, packed with lots of flavour and… surprisingly easy to pull off’ – Huffington Post

‘A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond’ – A Little Bird

‘The latest doyenne of Persian food’ – Metro