French Patissier Brush – 25mm

Introduction

An absolutely essential kitchen item for any budding ptissier or any keen baker. This traditional French Ptissier Brush features tightly and securely packed fine bristles with a solid wooden handle. The bristles are securely clamped in place by the steel collar vastly reducing the chance of any bristle loss during use.

The soft, natural bristles can carefully coat even delicate pastry without marking or damaging the surface. Whether you are brushing melted butter, a finishing egg wash, milk or oil this brush simply works perfectly. Flexible enough to coat the inside of intricate moulds when greasing pans such as Bundt’s, ensuring a perfect turnout every time.