Yaxell Super Gou 161 Chefs Knife – 20cm

Introduction

This all-purpose Chef knife, is the most versatile knife. The triangular shaped pointy tip suits many of your kitchen needs from cutting vegetables, meat and fish, to finely chopping herbs, crushing pepper corns and peeling cloves of garlic. It is designed so it rocks on a cutting board as it cuts food. Most chefs prefer the chef’s knife because of its versatility, and the sharp blade is perfect for slicing and carving, as well as chopping.

About Yaxell Super Gou 161:

The most charming amongst Yaxell knives, the Super Gou 161 impresses with a beautiful handle made of red black Canvas Micarta and 18-10 stainless steel inside. Yaxell Super Gou 161 knives features a 161 layer micro-carbide powder stainless steel blade with an unprecedented hardness, approximately 63 Rockwell. The stainless steel end of the handle gives the knife exceptional stability. These handcrafted knives offer outstanding cutting performance.

About Yaxell:

Founded in 1932, Yaxell today remains a family-run knife maker in Seki, an iconic city in the history of Japanese knife-making.

Every knife is hand-made – from the forging of the blade to the carving of the logos. Yaxell blades have won numerous awards all over the globe and are used and acclaimed by world class chefs. Exclusive to , we are the Yaxell experts.

During production, Yaxell knives go through a very stringent process in which the blade is heated in a kiln at extreme temperatures, then ice hardened before its placed in high heat a second time to ensure the blade is durable, strong, and guaranteed to offer top long-lasting performance. This type of special production process also makes the knifes blade corrosion-resistant.

We recommend hand washing your Yaxell Knives. To maintain the condition of your knife, regular sharpening with a Yaxell sharpener is recommended.