Tala Poachette Ring (Set of 2)

Introduction

Poaching eggs can be a daunting task for many cooks but the Tala Poachette ring takes away the guesswork so you can concentrate on enjoying this breakfast treat. To use, place in a pan with about 2cm of boiling water, crack an egg into the centre of the ring and turn off the heat. After around 2 minutes you’ll find that you have a perfectly poached egg without resorting to the classic methods of vinegar or swirling the water. In addition to this, it also makes a great crumpet ring and doubles up as a cookie cutter. Made in England.

Supplied as a pack of 2.

Dishwasher safe.