Le Creuset Cast Iron Tagine 31cm – Volcanic

Introduction

Le Creuset Cast Iron Tagine is designed for slow cooking meat and vegetables with a small amount of liquid. The cast iron base evenly distributes heat and can be used on any heat source, or on its own as a baking dish in the oven. Le Creuset Cast Iron cookware works efficiently at low to medium cooking temperatures and retains heat effectively, ensuring food stays warm for longer.

The Stoneware ‘Coolie’ style lid offers the same cooking properties as the earthenware original. Steam is re-condensed into water droplets on its cool walls which falls back into the ingredients keeping them succulent and moist.

Suitable for use on all hob types, including induction, in the oven to 260C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Covered by a Limited Lifetime Guarantee. Capacity : 3.7L

Care & Use All Le Creuset Stoneware is safe for use in the microwave, freezer, fridge, dishwasher, oven and grill. The maximum oven-safe temperature is 260C and a distance of 6.5cm should be maintained between the top of the item and the heating element.